Medley of Cold Seafood Favorites ~Half a chilled lobster, cocktail shrimp and littlenecks on the half-shell served with red bliss potato salad
North Atlantic Lobster ~
boiled and served hot with melted butter and red bliss potato salad
Basket of Fries
House Salad
Sauteed Mushrooms and Onions
Red Bliss Potato Salad
Grilled Fresh Atlantic Swordfish~
Served on a toasted baguette with lettuce, tomato and onion
Catch of the Day ~
Golden fried and served with lettuce on a fresh baked roll
Turkey Jack Sandwich ~
Sliced turkey, pepper jack cheese, lettuce and tomato on fresh baked roll
Marinated Portobella Mushroom ~
Grilled and served on a sesame seed bun with lettuce, tomato and a side of roasted garlic mayo
Veggie Melt ~
Fresh garden vegetables, melted cheddar served on an open-faced baguette with parmesan peppercorn dressing
Buffalo Chicken~
Grilled chicken breats with our spicy buffalo sauce, lettuce, tomato and onion on a fresh baked roll with a side of bleu cheese dressing.
Classic Caesar ~
Romaine lettuce tossed in Caesar dressing with herb garlic croutons. or add Shrimp or Chicken
Chef Salad ~
Lettuce, fresh garden vegetables, beans, pineapple, egg, pasta, turkey, ham, cheese and mandarin oranges
Vegetarian Chef ~
The Chef salad without the meat
Thai Chicken Salad ~
Peppers, carrots, celery and onions tossed with chicken and lettuce in an oriental dressing with fresh ginger and garlic
Curried Chicken Pasta Salad~
Chicken, cheese torellini, rotini, cucumber, onion and raisins tossed in a curried dressing
