Lobster Salad Roll ~
Chunks of lobster meat with red and green peppers, onion and celery with mayo and seasoning

Soft Shell Crab ~
Chesapeake Crab breaded whole and deep fried, served with lettuce and tomato on a fresh baked roll

Grilled Chicken Deluxe ~
Grilled breast of chicken topped with bacon and cheddar, served on a fresh baked roll with lettuce, tomato and onion

Tenderloin Tip Sandwich ~
Served on a garlic roll with sauteed mushrooms & onions


Quahog Chowder ~ Cup or Bowl

Littlenecks on the Half-Shell~
Served raw with fresh lemon, and cocktail sauce

Shrimp Cocktail Poached and chilled served with cocktail sauce and lemon

Clams Casino ~
Littleneck clams broiled in a garlicy seasoned butter, topped with bacon

Fried Calamari
With spicy marinara sauce

Buffalo Wings
With celery and bleu cheese

Peel & Eat Shrimp

Fried Mozzarella Sticks

Local Oysters on the Half-Shell ~
Served raw on the half-shell with fresh lemon and cocktail sauce

Cold Appetizer Sampler ~
Littlenecks, oysters and shrimp

Smoked Seafood Plate~
Pepper mackeral, scallops and mussels served with Cajun tartar sauce


Fish & Chips ~
Fresh catch of the day fried to golden brown

Fried Clams ~
Whole belly Ipswich clams, lightly breaded and deep fried

Fried Shrimp ~
Lightly breaded and deep fried to a golden brown

Fried Scallops ~
Lightly breaded Fresh Chatham Sea Scallops


The Plain~
Ground sirloin, chargrilled to taste, with lettuce, tomato, onion & chips

The Cheese~
Pepper Jack, Cheddar or American Cheese

The Works~
Add bacon, cheddar and fries